Chinese Food
All Recipes
Hairy crab with lotus flavor
Autumn is coming. Crabs are fat. Chrysanthemums don't know if they are blooming. I haven't seen them here. This year's crabs don't know why they are so many, so fat and cheap. I'm sure I'll have enough of this food. Eating crabs without any seas... ...
Steamed egg with minced meat
The first one to eat this dish. It was made by her mother-in-law brought by a friend. It's delicious. Later, I have been thinking about how to make it. But I seldom use it to make a dish formally. Most of them are making dumplings and other left... ...
Pan fried plain fish
The fresh flatfish itself is very delicious. Usually fry the flatfish in a pan. It always peels or bursts oil. It's a headache. The size of the air frying pan is just right for the effect of frying. I added a piece of tin paper at the bottom of ... ...
Minced pepper hooves in the Jianghu of CC family
It's a real Chongqing Jianghu food. One night, I went out with my friends to have a little party. I found a small restaurant where pig's hoof is said to be well made. I became addicted to it as soon as I ate it. After coming back and doing it fo... ...
Pan fried codfish
Cats love fish
Stir fried lotus root slices
As the saying goes, lotus is a treasure, and autumn lotus is the best tonic. The season of autumn is the time when fresh lotus roots should be sold. The weather is dry in autumn. Eating some lotus roots can nourish yin and clear heat, moisten d... ...
Balsam pear and soybean ribs soup
Balsam pear is also called balsam pear. It has the effect of clearing away heat, relieving heat and clearing away toxin. Soybeans are rich in protein, which can reduce cholesterol. Traditional Chinese medicine believes that soybeans can fill the... ...
Braised prawns
When I was a child, I could eat it every new year. Now I can eat it at any time. Come on, stewed prawns, sour and sweet taste, especially rice with soup. Fragrance ★
Lung moistening and cough relieving soup
This soup can not only leap the lung, but also relieve cough. It's very suitable for drinking in autumn.
Jiuyang baking Theater - barbecue toothpick
When I was in junior high school, I had toothpick for the first time. It was amazing. Later, I kept thinking about it, but my mother seldom made it to eat. After living on her own, as a girl, she seldom fried food to keep fit. But now she has Ji... ...
Spring bamboo shoots and corn ribs soup
Four seasons are very suitable for my favorite soup. It has meat, vegetables and corn. When the staple food is very suitable for weight loss, it can also eat corn's crude fiber and have health care effect.
Jiuyang baking theater -- baked potato
Potatoes are my favorite of all vegetables. Every time I go to the green tea restaurant, I have to order some baked potatoes. Today, we use Jiuyang air frying pan. It's a perfect reproduction, and the taste is slightly better. It's recommended t... ...
Stir fried eggs with Chinese toon
Stir fried eggs with Chinese toon is a family dish with Chinese toon and eggs as the main ingredients. Chinese toon is called vegetable on tree. It is the bud of Chinese toon. Every spring before and after the rain, the buds of Chinese toon can ... ...
Stir fried bacon with Tarragon
Artemisia arundinacea is eaten with fresh and tender stems, which are fragrant, delicious, crispy, tender and tasty with rich nutrition. Artemisia arundinacea has the functions of cooling, calming liver fire, preventing tooth disease, sore throa... ...
Sweet and sour pork with pineapple
In fact, it's not the first time to make this Gulu meat. It's just that I was a little busy when I first made it. I didn't start to write a recipe at that time. Although it feels good to make it, I always think it's worse to go to the supermarke... ...
